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• Product Name: Freeze Dried Blackberry
• Product ID: N/A
• HS Code: N/A
• Certification: HACCP, KOSHER, FDA
• Variety: N/A
• Origin: N/A
• Available Season: N/A
• Samples Available: Yes
• OEM Service: Yes
• Port: Qingdao, Tanggu, Shanghai
• Payment Terms: T/T, L/C
• Delivery Terms: FOB, CNF, CIF
•   

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Product Specifications

Specifications:
1) FD blackberry whole
2) Round and purple
3) The juice contains many kinds of vitamins, amino acids and minerals such as phosphorus
Inner packing: Blue PE bag
Outer packing: Carton dimensions: 57 x 37 x 31cm, 45 x 45 x 73cm

Raw Material Information

Primary cultivation takes place in the state of Oregon located in the United States of America. Recorded in 1995 and 2006: 6,180 acres (25.0 km2) to 6,900 acres (28 km2) of blackberries, producing 42.6 to 41.5 million pounds, making Oregon the leading blackberry producer in the world.[4][5]

The soft fruit is popular for use in desserts, jams, seedless jellies and sometimes wine. Since the many species form hybrids easily, there are numerous cultivars with more than one species in their ancestry.

Good nectar producers, blackberry shrubs bearing flowers yield a medium to dark, fruity honey.
 
Blackberry flower.

The blackberry is known to contain polyphenol antioxidants, naturally occurring chemicals that can upregulate certain beneficial metabolic processes in mammals. The astringent blackberry root is sometimes used in herbal medicine as a treatment for diarrhea and dysentery.[6] The related but smaller dewberry can be distinguished by the white, waxy coating on the fruits, which also usually have fewer drupelets. (Rubus caesius) is in its own section (Caesii) within the subgenus Rubus.

In some parts of the world, such as in Australia, Chile, New Zealand and the Pacific Northwest region of North America, some blackberry species, particularly Rubus armeniacus (syn. R. procerus, 'Himalaya') and Rubus laciniatus ('Evergreen') are naturalised and considered an invasive species and a serious weed.[1]

As there is forensic evidence from the Iron Age Haraldskær Woman that she consumed blackberries some 2500 years ago, it is reasonable to conclude that blackberries have been eaten by humans over thousands of years.

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