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• Product Name: Freeze Dried Broccoli Beads
• Product ID: N/A
• HS Code: N/A
• Certification: HACCP, KOSHER, FDA
• Variety: N/A
• Origin: N/A
• Available Season: N/A
• Samples Available: Yes
• OEM Service: Yes
• Port: Qingdao, Tanggu, Shanghai
• Payment Terms: T/T, L/C
• Delivery Terms: FOB, CNF, CIF
•   

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Product Specifications

freeze dried broccoli beads
Moisture: 7% max.
Purity: 100%
Particle Size: 1-3mm
Colour: green
Flavour: characteristic for broccoli
Odour: free from any objectionable odour
Aroma: true to type

Total Plate Count: 10,000/g
Salmonella: Negative in 25g
E.coli: Negative
Coliform: 100cfu/g
Yeast: 100cfu/g
Mould: 100cfu/g

Packed in carton box with double polyethylene inner bag, 10kg net each carton. No staples, wire closures or castrating rings to be used.

Raw Material Information

There are three commonly grown types of broccoli. The most familiar is sometimes called calabrese in Great Britain and simply "broccoli" in North America. It has large (10 to 20 cm) green heads and thick stalks and is named after Calabria in Italy. It is a cool season annual crop.

Sprouting broccoli has a larger number of heads with many thin stalks. It is planted in May to be harvested during the winter or early the following year in temperate climates. The heirloom variety "calabrese" available in North America is of this type.

Romanesco broccoli has a distinctive fractal appearance of its heads, and is yellow-green in colour. It is technically in the Botrytis (cauliflower) cultivar group.

Purple cauliflower is a type of broccoli sold in southern Italy, Spain, and the United Kingdom. It has a head shaped like cauliflower, but consisting of tiny flower buds. It sometimes, but not always, has a purple cast to the tips of the flower buds.

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