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• Product Name: Freeze Dried Parsley Dices
• Product ID: N/A
• HS Code: N/A
• Certification: HACCP, KOSHER, FDA
• Variety: N/A
• Origin: N/A
• Available Season: N/A
• Samples Available: Yes
• OEM Service: Yes
• Port: Qingdao, Tanggu, Shanghai
• Payment Terms: T/T, L/C
• Delivery Terms: FOB, CNF, CIF
•   

Product Specifications

Size: 2-5mm; 2-8mm Moisture: <5% Process method: Freeze dry Packing: in cartons(445*445*775mm),inside PE bag. 1530kgs/20'FCL 1.FD The short of frozen dried. FD series products refer to the vegetable, mushroom and fruits dehydrated by frozen drying process technics. The FD product is processed by puting the pretreated vegetabel, mushroom or fruits in a minus 20 and vacuum surrounding, then the moisture in the product would turn into vapour then be dehydrated. 2.Features of FD products 1. Dehydrated at a low temperature, protect the vitamins and protein from being destoried by heat treatment, the aroma and flavor release less at a low temperature. 2. The moisture is dehydrated in the form of vapour, remain the nutrition contents dissolve in the moisture. 3. FD product has loosen small hole structure, the cell structure remains in good condition. When add water, the quality would come back easily. 4. The storage condition is simple. Normal temperature and airproof condition would be OK. It is fit for transportation. 5. No food additives, Green food and environmental

Raw Material Information

In Central and Eastern Europe and in West Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish. The fresh flavor of the green parsley goes extremely well with potato dishes (french fries, boiled buttered potatoes or mashed potato), with rice dishes (risotto or pilaf), with fish, fried chicken, lamb or goose, steaks, meat or vegetable stews (like Beef Bourguignon, Goulash or Chicken paprikash). In Southern and Central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used to flavor stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups like chicken soup, green salads or salads like Salade Olivier, on open sandwiches with cold cuts or pâtés. Parsley is a key ingredient in several West Asian salads, e.g., tabbouleh (the national dish of Lebanon). Persillade is mixture of chopped garlic and chopped parsley in the French cuisine. Gremolata is a traditional accompaniment to the Italian veal stew, Ossobuco alla milanese, a mixture of parsley, garlic, and lemon zest.

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