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• Product Name: Freeze Dried Pea Pod
• Product ID: N/A
• HS Code: N/A
• Certification: HACCP, KOSHER, FDA
• Variety: N/A
• Origin: N/A
• Available Season: N/A
• Samples Available: Yes
• OEM Service: Yes
• Port: Qingdao, Tanggu, Shanghai
• Payment Terms: T/T, L/C
• Delivery Terms: FOB, CNF, CIF
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Product Specifications

Description: FD pea pod,Freeze-dried fruit and vegetable, Dried vegetable Size: cut, length 2-3cm Packing: 9kgs/CTN or according to customers opinion Season: October-May The quality of our FD vegetables is the key to our success and we pay great detail to all aspects of the supply chain. Monitoring of the product begins at the vegetable growing stage, including the vegetable seed used, specification of fertilisers and chemicals applied in the field, harvesting and the delivery of the vegetables to our premises. Our efficient management, keen buying and good staff relations, ensures we maintain our stable relationship with our customers. Your inquiry would be welcomed.

Raw Material Information

Dried peas are often made into a soup or simply eaten on their own. In Japan, China, Taiwan and some Southeast Asian countries, including Thailand and Malaysia, the peas are roasted and salted, and eaten as snacks. In the UK, dried yellow split peas are used to make pease pudding (or "pease porridge"), a traditional dish. In North America, a similarly traditional dish is split pea soup. Dry, yellow split peas Ärtsoppa is a traditional Scandinavian food which predates the Viking era. This food was made from a fast-growing pea that would mature in a short growing season. Ärtsoppa was especially popular among the many poor who traditionally only had one pot and everything was cooked together for a dinner using a tripod to hold the pot over the fire. When pork was available it was known as Ärtsoppa och fläsk and this tradition has continued to the present day. After the Christian conversion this soup was served on Thursday evening because Friday was a fasting day. In Chinese cuisine, pea sprouts (豆苗; dòu miáo) are commonly used in stir-fries and its price is relatively high due to its agreeable taste. Pea leaves are often considered a delicacy as well. In Greece, Turkey, Cyprus, and other parts of the Mediterranean, peas are made into a stew with meat and potatoes.

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