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• Product Name: Freeze Dried Potato Powder
• Product ID: N/A
• HS Code: N/A
• Certification: HACCP, KOSHER, FDA
• Variety: N/A
• Origin: N/A
• Available Season: N/A
• Samples Available: Yes
• OEM Service: Yes
• Port: Qingdao, Tanggu, Shanghai
• Payment Terms: T/T, L/C
• Delivery Terms: FOB, CNF, CIF
•   

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Product Specifications

dried potato powder: Color: white Moisture: 7.1% Ash content: 3% Fat: 0.8% Protein: 9% Kcal: 364/100g Packing: 10kg/ paper bag or 20kg/pp bag

Raw Material Information

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps. Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided that they are covered in ventilated plastic wrap to prevent moisture from escaping—this method produces a meal very similar to a steamed potato while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient.

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